No Water.

No Tomato Paste.

Simply Salsa.

BRENN'S SALSA

FLAVORFUL INGREDIENTS

Sourced from

growers we trust

QUALITY FIRST

Our name is our legacy

and we take pride in it

SIMPLY SALSA

Made by foodies,

not food scientists

SALSA LOVE

THE FOODIES

Food has been our family's obsession for a while now. Some of my fondest childhood memories revolve around time spent in the kitchen with my Mom (Colleen) and siblings as she taught us the family recipes. We have some amazing ones too- which we share with you in our "Recipe Box"- but one of the absolute best was our "Sweet Heat" salsa.

Once every Fall we'd spend a day dicing veggies, cooking and canning our salsa. The process was a labor of love but having 100 + pints of delicious Sweet Heat for the year was well worth it. Since my childhood the pots have gotten a bit bigger but the recipe has stayed the same.

We hope you enjoy!

~ Brenn ~

Colleen

Brenn

Hans

ENJOY BY

THE BOWL

FULL

"You don't have to cook fancy or complicated masterpieces- just good food from fresh ingredients"

- JULIA CHILD

SWEET HEAT

Our signature "sweet heat" flavor profile delights the palate with an initial sweetness followed by notes of jalapeno heat on the back end. This salsa is good... real good.

STICK TO THE CHIP

You know how most other salsa's run off the chip? That's because they're made of water and tomato paste. Brenn's salsa has what we call a "stick to the chip" consistency becuase, well, that's what salsa should be!